a group of people at an outdoor market

How community markets for all could be a sustainable alternative to food banks

Community markets offer a sustainable alternative to traditional food banks.


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a close up of a hamburger on a tray

Just 12% of people in the U.S. consume over 50% of the country’s beef, study finds

Americans are diversifying protein sources, impacting traditional beef consumption patterns.


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empty shelves in a grocery store with a box of yogurt

Food shortages: climate crisis sparks urgent global concern

Experts predict dire consequences for global food security due to climate change.


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