FOOD & DRINK

a group of people at an outdoor market

How community markets for all could be a sustainable alternative to food banks

Community markets offer a sustainable alternative to traditional food banks.

#FoodRelief
#CommunityMarkets
#HungerFree
#EmpowerCommunities

Read More
a close up of a hamburger on a tray

Just 12% of people in the U.S. consume over 50% of the country’s beef, study finds

Americans are diversifying protein sources, impacting traditional beef consumption patterns.

#BeefConsumption
#USDemographics
#FoodTrends

Read More
empty shelves in a grocery store with a box of yogurt

Food shortages: climate crisis sparks urgent global concern

Experts predict dire consequences for global food security due to climate change.

#GlobalFoodCrisis
#FoodShortages
#FoodSecurity

Read More

MOST READ