The way we produce food is our biggest impact as humans, on this planet.

We waste around one third of all food produced.

If food waste were a country, it would be the 3rd largest emitter of greenhouse gases.

What practical steps do we need to see from industry and the government to put an end to all this waste?

Join #EthicalHour Founder Sian Conway-Wood on Monday as I talk to Louisa Ziane, Co-Founder of Toast Ale, who has been leading the way on practical solutions that prevent food waste since 2015.

Toast Ale turns surplus bread into great tasting beer, and has ‘upcycled’ enough slices to scale Mount Everest 4.4 times!

Join Britain’s Biggest Sustainability Campaign as we turn our attention to Food Waste.

Join The #EthicalHour Twitter Chat

Every week we host Twitter’s biggest sustainability chat – bringing experts from across the sector together to discuss the issues that matter most.

Join the Food Waste conversation: Monday 10th July, 8pm UK time, using #EthicalHour.

You’ll find conversation prompts and questions tweeted from the @EthicalHour account, and you’ll have an opportunity to share your expertise, promote your work and connect with others from across the industry.

Can’t make it live? Schedule tweets from 8-9pm UK time to promote your blog posts, share your insights and benefit from the additional reach a Twitter chat can bring! Don’t forget the #EthicalHour hashtag!

Need Help To Get Involved?

If you’re a business or industry body, we want to help you get involved in Britain’s Biggest Sustainability Campaign, share your expertise, and make sure the people in your network have their voices heard too. Here’s how we’re supporting businesses like yours.

If you’re a charity, NGO or campaigning organisation, we want to amplify your work! Find out more about how we’re partnering with organisations like yours.