Never-ending nuclear legacy: Pacific islanders’ Fukushima concerns

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Indigenous communities worry the decision will compound existing health disparities.

Anita Hofschneider  Indigenous Affairs Senior Staff Writer

Danity Laukon was sitting in her bedroom in her two-bedroom flat in Suva, Fiji when she got the call. It was November 2021, and her dad, more than 1,800 miles away at her home in Majuro in the Marshall Islands, had died after a battle with diabetes. 

He was 50 years old.

Diabetes is not an illness that is directly caused by radiation. But Laukon believes that American nuclear testing in the Pacific played a role in his early death. 

After years of nuclear bomb detonations in the Marshall Islands, fallout and forced relocations of communities began a ripple effect: many Indigenous Marshallese people who had relied on subsistence farming and fishing for 4,000 years suddenly couldn’t trust the safety of their food, becoming reliant on imported products, and unhealthy, non-native processed foods.

And those were the lucky ones. On Utrik atoll, where Laukon’s maternal family is from, many residents fell ill from acute radiation sickness. 

Now she’s worried her community will face even more health risks. On Thursday, the government of Japan began releasing wastewater from the wrecked Fukushima Daichi nuclear plant into the Pacific Ocean, and plans to continue to do so gradually for the next 30 years. 

Japan is treating the water before it is poured into the sea, but the water will still contain low levels of radioactive contaminants that can’t be removed. Japan promises that the levels of contaminants present will be significantly lower than international health standards, and has gained the support of a key United Nations agency. But some scientists remain concerned about how little is known about potential long-term effects of the wastewater. 

Japanese officials declined to speak on the record about their plans but have publicly outlined an argument that the country is running out of room to store contaminated water from the nuclear power plant and that another earthquake – similar to the quake that damaged the plant – could release the stored water before being treated. The plan now is to treat contaminated water, then dilute it into the Pacific Ocean over the course of three decades in order to more quickly decommission the nuclear facility.

In 2011, a 9.1-magnitude earthquake struck Japan causing a tsunami that killed more than 19,000 people and knocked out emergency generators to the Fukushima nuclear plant. In the hours after, three nuclear reactors melted down, forcing the evacuation of more than 100,000 people. Radioactive water spilled into the Pacific and was carried east by currents toward the United States. Two and a half years later, radiation from the plant was detected in waters off California, but at levels considered harmless.

In the decade since, Japan has erected more than 1,000 tanks to store more than a million tons of water from Fukushima: rainwater, groundwater, and water pumped into the facility to cool the damaged reactors. Once treated, that water will be poured into the Pacific for the next three decades.

Japanese officials have promised that the levels of contaminants present in the wastewater will be significantly lower than international health standards, and last month, the International Atomic Energy Agency, a United Nations agency that oversees nuclear energy, greenlit the plan when it released a report describing the wastewater as having a “negligible radiological impact on people and the environment.” 

However, some scientists remain concerned about how little is known about potential long-term effects of that wastewater, while many Indigenous peoples in the Pacific, like Laukon, worry that the move will add an additional burden to the health disparities communities already face. For Laukon, Japan’s decision is an extension of a long-running history of using the Pacific as a dumping ground for nuclear waste.

“It’s giving us more to deal with,” she said. “It feels helpless.” 

During the Cold War, Britain, France and the U.S. tested more than 300 nuclear bombs across the Pacific regions of Polynesia and Micronesia as well as in the deserts of Australia. After a detonation in the Marshall Islands, children on Rongelap atoll ate “snow” that fell from the sky that later turned out to be calcium debris from the fallout. Radioactive debris clung to the coconut oil of women’s hair. 

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At Fukushima, one concern about the discharge is around tritium, a radioactive isotope produced in nuclear reactors that can’t be removed through Japan’s treatment process. Japanese officials say that once the wastewater mixes into the ocean one kilometer off of Japan’s shores, the amount of tritium present is expected to be well below the World Health Organization’s standards for drinking water quality –1,500 becquerels per liter compared with the WHO limit of 10,000 becquerels per liter; levels comparable to those in water released from normally-operating nuclear power plants in China, the United Kingdom and Canada. 

Japan says the discharge is safe, but Timothy Mousseau isn’t so sure. The biologist and professor at the University of South Carolina and author of an exhaustive review of existing studies on tritium currently awaiting publication.

“The bottom line from my perspective is that (tritium) has been insufficiently studied to be making hard promises about the long-term safety of this kind of release,” Mousseau said. “We don’t actually really understand what the potential ramifications of a massive point source of tritium will be on the natural environment.”

While exposure to tritium through swimming or drinking water isn’t a risk, the radioactive isotope can bioaccumulate through the food chain. Studies of mice and rats suggest that ingesting tritium could lead to cancer and fertility problems, Mousseau said, but whether that would happen in humans isn’t clear because the radioactive isotope hasn’t been studied enough.

“We really don’t know whether there will be a significant hazard to humans at the end of the food chain,” said Mousseau.

This article originally appeared in grist.org

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