A crumbly, melt-in-your-mouth cookie staple!
Ingredients
- 160 g vegan butter (Vegan Block)
- 180 g peanut butter
- 180 g syrup of your choice
- 1 tsp bicarbonate of soda
- 1 tsp vanilla
- 250 g or more flour
Instructions
Cream together vegan butter, peanut butter and syrup.
Add bicarb (dissolved in a little warm water) & vanilla.
Mix in enough flour so the batter is just not sticky.
Set in fridge ~1 hr.
Make small balls on ungreased baking tray.
Criss cross with fork.
Bake 12-14 min at 150C, until bottom is golden.
Cool & remove.
Be careful, these can crumble!
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