This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Mark Maslin, UCL The food we consume has a massive impact on our planet. Agriculture…
Sam Illingworth, Edinburgh Napier University I want to leap up at the three-nation parleyIn Whitehorse,…
Oli Mould, Royal Holloway University of London It’s been 13 long years since we last…
Sankar Sivarajah, University of Bradford As temperatures drop over the winter period and the cost…
Qamar Schuyler, CSIRO If you flip over a plastic food container, you’ll see tiny writing…
Marina Novelli, University of Brighton It seems like the best of both worlds. People using…
Ben Iaquinto, The University of Melbourne and Kathryn Williams, The University of Melbourne With a…
Olivia Meehan, The University of Melbourne A nimble row of bamboo grows between the street…
Jaeyeon Choe, Swansea University and Alan A. Lew, Northern Arizona University The pandemic led some…
Harriet Bulkeley, Durham University With the dust still settling on the UN climate change summit…